http://phatsh.com/?p=311 Eating is Good Mon, 30 Aug 2010 07:02:36 -0400 http://wordpress.org/?v=2.8.1 hourly 1 http://phatsh.com/?p=311&cpage=1#comment-289 Phat in Shanghai - a food blog in & around Shanghai Tue, 04 May 2010 16:01:19 +0000 http://phatsh.com/?p=311#comment-289 [...] On my previous trips to Hong Kong, I had been lucky enough to make trips out to seafood meccas like Lau Fau Shan and Sai Kung. I am positively starved for fresh seafood here in Shanghai, so I was really excited [...] [...] On my previous trips to Hong Kong, I had been lucky enough to make trips out to seafood meccas like Lau Fau Shan and Sai Kung. I am positively starved for fresh seafood here in Shanghai, so I was really excited [...]

]]> http://phatsh.com/?p=311&cpage=1#comment-66 Phat in Hong Kong: Sai Kung Town I « Phat in Shanghai Tue, 15 Dec 2009 06:17:09 +0000 http://phatsh.com/?p=311#comment-66 [...] & Pepper mantis shrimp. I’ve had this dish several times now, and this was by far the best rendition. Served on a bed of crunchy bits, the shrimp were well [...] [...] & Pepper mantis shrimp. I’ve had this dish several times now, and this was by far the best rendition. Served on a bed of crunchy bits, the shrimp were well [...]

]]> http://phatsh.com/?p=311&cpage=1#comment-35 Phat in Shanghai: Tong Chuan Lu Seafood Market « Phat in Shanghai Mon, 30 Nov 2009 04:25:53 +0000 http://phatsh.com/?p=311#comment-35 [...] & pepper mantis shrimp. The same as what I had in Hong Kong, except these suckers were much smaller and pretty difficult to peel. Still tasty [...] [...] & pepper mantis shrimp. The same as what I had in Hong Kong, except these suckers were much smaller and pretty difficult to peel. Still tasty [...]

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